It’s no secret that Korean cuisine has gradually conquered the West. The spicy and strong flavor will delight you from start to finish. It’s perfect for a Sunday with friends and accompanied by some delicious Pilsen beers. Cheer up and bring them home.
* Ingredients :
° 2 tablespoons rice vinegar
° 8 large garlic cloves, sliced
° 2 tablespoons minced ginger
° ½ cup soy sauce
° 2 cups beef broth
° Half a cup of brown sugar
° 2 tablespoons gochujang (Korean fermented chili paste)
° 1 tablespoon sesame oil
° 2 tablespoons of oil
° Salt and black pepper
° 1 medium rib eye
° 2 tablespoons cornstarch
° chives for garnish
° 2 tablespoons roasted sesame