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Recipe for ribs in Korean

Recipe for ribs in Korean

September 9, 2021

It’s no secret that Korean cuisine has gradually conquered the West. The spicy and strong flavor will delight you from start to finish. It’s perfect for a Sunday with friends and accompanied by some delicious Pilsen beers. Cheer up and bring them home.

* Ingredients :

° 2 tablespoons rice vinegar
° 8 large garlic cloves, sliced
° 2 tablespoons minced ginger
° ½ cup soy sauce
° 2 cups beef broth
° Half a cup of brown sugar
° 2 tablespoons gochujang (Korean fermented chili paste)
° 1 tablespoon sesame oil
° 2 tablespoons of oil
° Salt and black pepper
° 1 medium rib eye
° 2 tablespoons cornstarch
° chives for garnish
° 2 tablespoons roasted sesame

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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