Ribeye steak

Ingredients

4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms)

kosher salt and freshly ground black pepper, to taste

½ cup|120 ml canola oil

16 tablespoons|2 sticks unsalted butter

12 garlic cloves, peeled and smashed

2 bunches thyme

Directions

Season the steaks all over with salt. Working in batches, heat 2 tbsp. oil in a large cast-iron skillet over high heat until the oil just begins to smoke…

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