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SHRIMP BOIL FOIL PACKS

SHRIMP BOIL FOIL PACKS

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Ingredients

1 pound shrimp, peeled and de-veined
2 ears of corn on the cob, husked
1/2 pound andouille sausage
1 pound baby red potatoes OR baby yellow potatoes
3 tablespoons old bay seasoning OR homemade seasoning (see note)
salt and pepper, to taste
1 tablespoon minced garlic
juice of 1/2 lemon, plus lemon wedges for serving
3 tablespoons butter melted + 1/2 cup, divided
chopped fresh parsley, for topping

Instructions

Chop corn into thirds, then chop each third in half lengthwise. Chop potatoes into 2 inch pieces. Boil corn and potatoes for 10 minutes. Drain and set aside.
In a large bowl combine shrimp, sausage, corn, and potatoes. Stir together melted 3 tablespoons butter, Old Bay seasoning, garlic, juice from half a lemon, and salt and pepper to taste and pour over shrimp, sausage, and veggies. Stir to coat.
Divide between four 12×12 inch sheets of aluminum foil. Fold edges of foil up around the food to create a closed packet.

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)…

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