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PINEAPPLE UPSIDE DOWN CAKE

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November 15, 2019

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INGREDIENTS

For the topping

1/4 cup unsalted butter melted
1/3 cup packed brown sugar
7 slices pineapple cored, can be canned or fresh
20 maraschino cherries

For the cake

1 2/3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon kosher salt
1/2 cup unsalted butter melted
3/4 cup packed brown sugar
1/4 cup granulated sugar
1 egg
3/4 cup buttermilk
1/4 cup pineapple juice you can drain it from the can of pineapple
2 teaspoons vanilla extract
cooking spray

INSTRUCTIONS

For The Full Recipe & List Of Ingredients Please Go To Next Page (>)

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