POTATO ROLLS WITH BACON

Potato roll with bacon and cheese is the epitome of comfort food, effortlessly combining the richness of cheese, the crunchiness of bacon, and the warmth of potato. This recipe, perfect for family dinners or gatherings, is easy to prepare and will leave everyone reaching for seconds. Especially if you’re someone like me, with a soft spot for hearty, savory dishes, this roll is going to be your next favorite.

Simple and Delicious

No need to be a culinary expert to whip up this dish. With just a handful of ingredients and some simple steps, you can create a meal that’s as visually appealing as it is tasty. And trust me, the flavors are absolutely tantalizing.

Potato: The Star Ingredient

Ever thought about the versatility of potatoes? They are not just a side dish. In this recipe, they take the center stage, serving as the base of our roll. And with the addition of aromatic onions and fresh parsley, the potato mixture becomes delectably fragrant.

Layering the Flavors

When spreading the potato mixture, make sure it’s evenly spread. The ham and Manchego cheese layers add a delightful saltiness, and the spinach brings a touch of freshness. As you roll it up, you’ll see how these layers beautifully meld together, promising a burst of flavors in every bite.

Bacon: The Crispy Wrap

What truly elevates this dish is the crispy bacon wrap. It’s essential to ensure the bacon is crisp to perfection. If it takes a bit more than 35 minutes in the oven, that’s alright. The wait is entirely worth it.

POTATO ROLLS WITH BACON

Print Recipe

Dive into the world of savory delights with this potato roll that’s generously stuffed with bacon and cheese. A hearty dish perfect for family gatherings or a comforting weekend dinner.

• Author: Julia
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 8 1x
• Category: Appetizer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 5 Potatoes medium-sized
• 8.8 oz Deli Ham sliced
• Manchego Cheese: 250 grams sliced
• Bacon: 250 grams strips
• Fresh Spinach: 250 grams
• Onion: ½ finely diced
• Parsley: 10 grams finely chopped (plus some for garnish)

Instructions

1. Potato Preparation: In a large pot, add water, a pinch of salt, and a drizzle of oil. Bring to boil and add the potatoes. Cook until tender.
2. Sauté Onions: In a skillet over medium heat, add a touch of oil and sauté the finely diced onions until translucent.
3. Spinach and Parsley: Roughly chop the spinach and combine with the finely chopped parsley.
4. Potato Mixture: Once potatoes are cooked, drain and peel them. Mash them in a large bowl and combine with the sautéed onions and parsley.
5. Assembly: Spread the potato mixture on a large piece of aluminum foil, shaping it into a rectangle. Layer the ham, cheese, and spinach over the potato base. Carefully roll, using the foil to assist, until you have a tight log.
6. Bacon Wrap: Wrap the potato roll with strips of bacon, ensuring it’s fully covered.
7. Baking: Preheat your oven to 180°C (350°F). Place the bacon-wrapped potato roll in the oven and bake for approximately 35 minutes or until the bacon is crispy and golden.
8. Serving: Once baked, remove from the oven and let it cool slightly. Slice into thick rounds and garnish with fresh parsley.

Notes

• For an extra kick of flavor, consider adding a dash of paprika or turmeric to the mashed potato mixture.
• Always monitor the bacon during baking to ensure it reaches the desired crispiness.Pair with a light salad or some steamed veggies for a balanced meal.