Air Fryer Pecan Pie

Cassic pecan pie without the oven? This Air Fryer Pecan Pie has a crispy crust and rich, gooey filling, all made quickly in the air fryer or Ninja Foodi. Perfect for a small-batch holiday dessert or a quick Southern-inspired treat, it uses simple ingredients and a store-bought crust for an easy, delicious pie.

Ingredients Needed

• Pecans – Pecans add that perfect crunch and distinct, nutty flavor that defines pecan pie. For an extra touch, try lightly toasting them before adding them to the filling to bring out even more depth.
• Dark Brown Sugar – While you could use light brown sugar, I love using dark brown sugar because it adds a richer, caramel-like flavor to the filling. The molasses content in dark brown sugar really deepens the overall taste, making each bite indulgent.
• Dark Corn Syrup – This classic ingredient helps give the pie its signature gooey filling, binding everything together with the right touch of sweetness. It’s essential for getting that perfectly smooth, sliceable texture.
• Eggs – Eggs are crucial here because they provide structure, helping the pie set properly without becoming too firm. They create that lovely custard-like consistency that balances the crunch of the pecans.
• Butter – Just a little bit of melted butter goes a long way in adding richness to the filling. It’s what gives the pie that creamy, melt-in-your-mouth quality.
• Vanilla Extract – A hint of vanilla rounds out the flavors and brings everything together. It’s a small addition that makes a big difference, adding a warm, comforting aroma.
• Salt – A pinch of salt might seem minor, but it enhances the sweetness and balances the flavors perfectly. It’s like the finishing touch that brings out all the best notes in each ingredient.
• Premade Pie Crust – Using a premade pie crust makes this recipe even easier, saving time. It provides a buttery, flaky base that’s perfect for holding the rich pecan filling. Plus, it’s sized just right to fit in most air fryer baskets, so you can skip the hassle of making and rolling out dough.

Make Air Fryer Pecan Pie Step-By-Step

 Prepare the Crust: Take your premade pie crust and gently press it into an air fryer-safe pie dish. If the crust overlaps the edge, trim it slightly to fit neatly in the dish. To prevent it from over-browning, you can cover the edges with strips of aluminum foil.

Mix the Filling: In a mixing bowl, combine dark brown sugar, corn syrup, melted butter, eggs, vanilla extract, and a pinch of salt. Whisk until everything is smooth and well-combined. This mixture will create that classic, gooey filling.

Add the Pecans: Stir in the pecans, making sure they’re evenly distributed in the filling. For a decorative touch, save a few pecan halves to arrange on top before baking.

Pour and Arrange: Pour the filling into the prepared crust, spreading it out so it’s even. If you reserved some pecans, place them on top for a nice presentation.

Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and let it preheat for a couple of minutes. Preheating helps ensure that your pie cooks evenly.

Air Fry the Pie: Place the pie carefully in the air fryer basket. Cook for 25–30 minutes, checking every 10 minutes to make sure the crust edges aren’t getting too dark. If they are, carefully add a foil shield around the edges.

Check for Doneness: To check if the pie is done, give it a gentle shake. The center should have a slight jiggle but not be liquidy. If it’s still too wobbly, cook for an additional 5–10 minutes.

Cool and Serve: Once done, let the pie cool in the air fryer basket for about 10 minutes before transferring it to a cooling rack. Let it cool completely for the best texture. Serve with whipped cream or ice cream, and enjoy!

Air Fryer Pecan Pie

Print Recipe

This Air Fryer Pecan Pie recipe combines traditional flavors with the convenience of air frying. Perfect for quick baking, it has a buttery crust, rich filling, and toasty pecans for a dessert that’s both easy and delicious.

• Author: Julia
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 30 minutes
• Yield: 8 1x

Ingredients

Scale 1x2x3x

• 1 pie crust premade
• 1.5 cup chopped pecans
• ¾ cup dark corn syrup
• ½ cup light brown sugar
• 1 tsp vanilla extract
• ½ tsp salt
• 2 eggs

Instructions

• Prepare the Crust: Take your premade pie crust and gently press it into an air fryer-safe pie dish. If the crust overlaps the edge, trim it slightly to fit neatly in the dish. To prevent it from over-browning, you can cover the edges with strips of aluminum foil.
• Mix the Filling: In a mixing bowl, combine dark brown sugar, corn syrup, melted butter, eggs, vanilla extract, and a pinch of salt. Whisk until everything is smooth and well-combined. This mixture will create that classic, gooey filling.
• Add the Pecans: Stir in the pecans, making sure they’re evenly distributed in the filling. For a decorative touch, save a few pecan halves to arrange on top before baking.
• Pour and Arrange: Pour the filling into the prepared crust, spreading it out so it’s even. If you reserved some pecans, place them on top for a nice presentation.
• Preheat the Air Fryer: Set your air fryer to 300°F (150°C) and let it preheat for a couple of minutes. Preheating helps ensure that your pie cooks evenly.
• Air Fry the Pie: Place the pie carefully in the air fryer basket. Cook for 25–30 minutes, checking every 10 minutes to make sure the crust edges aren’t getting too dark. If they are, carefully add a foil shield around the edges.
• Check for Doneness: To check if the pie is done, give it a gentle shake. The center should have a slight jiggle but not be liquidy. If it’s still too wobbly, cook for an additional 5–10 minutes.
• Cool and Serve: Once done, let the pie cool in the air fryer basket for about 10 minutes before transferring it to a cooling rack. Let it cool completely for the best texture. Serve with whipped cream or ice cream, and enjoy!