Craving a crunchy, tangy, and addictive snack without the guilt of deep frying? These Air Fryer Salt and Vinegar Potato Chips are the perfect answer! Packed with bold flavor and crisp texture, they’re healthier than store-bought chips yet just as satisfying.
Ingredients
- 2 large russet potatoes (or Yukon Gold)
- 1 ½ cups white vinegar (or apple cider vinegar for a mild tang)
- 1 teaspoon salt (plus extra for sprinkling)
- 1 tablespoon olive oil (or avocado oil)
How To Make Air Fryer Salt and Vinegar Potato Chips
- Slice the Potatoes – Wash and thinly slice potatoes using a mandoline for even, crispy results.
- Soak in Vinegar – Place slices in a bowl and cover with vinegar. Let them soak for 30–60 minutes to infuse flavor.
- Drain & Dry – Pat the slices completely dry with a kitchen towel. Moisture prevents crispiness.
- Season & Coat – Toss potato slices with oil and salt.
- Air Fry – Preheat the air fryer to 350°F (175°C). Arrange slices in a single layer. Cook for 12–15 minutes, flipping halfway, until golden and crisp.
- Cool & Serve – Let chips cool slightly (they crisp more as they cool) before serving.
You Must Know
- Soaking is key – The vinegar soak doesn’t just add flavor, it also helps the chips crisp up.
- Thin slices = best crunch – Use a mandoline slicer if possible.
- Don’t overcrowd the basket – Cook in batches for even crisping.
Topping Variations
- Extra Tang – Sprinkle with malt vinegar powder for more punch.
- Spicy Kick – Add chili powder or cayenne before air frying.
- Herby Freshness – Toss with dried dill or parsley after cooking.
- Cheesy Twist – Sprinkle with nutritional yeast or parmesan.
Make It A Meal
Pair your salt and vinegar chips with:
- Grilled sandwiches or burgers
- Air fryer chicken tenders
- Fresh dips like guacamole, ranch, or Greek yogurt dip
- A cold drink on the side (iced tea or lemonade)
Pro Tips
- Use parchment paper with holes to prevent chips from sticking to the air fryer basket.
- If chips are soft after cooking, return them for 2–3 extra minutes.
- Store leftovers in an airtight container to keep them crunchy.
- Mix potato varieties (like sweet potatoes or purple potatoes) for colorful chips.
Recipe FAQs
Q: Can I skip the vinegar soak?
A: You can, but you’ll lose that signature tangy flavor and crispiness boost.
Q: How do I make them extra crispy?
A: Ensure slices are super thin, completely dry, and avoid overlapping in the air fryer.
Q: Can I use vinegar powder instead of soaking?
A: Yes! Sprinkle vinegar powder with salt before or after air frying for a quick method.
Q: How long do they stay fresh?
A: Best eaten fresh, but they’ll keep for 2–3 days in an airtight container.
