Simple cheese and onion enchiladas

Simple cheese and onion enchiladas. Ok folks, the enchilada gravy is an old family recipe. I’ll give you the basics. Make it your own. Enjoy Recipe: Homemade enchilada gravy or favorite canned/bottled sauce Corn tortillas Shredded cheddar cheese Fresh diced white onion Gravy – I make a simple roux, flour and vegetable oil. Cook until desired color. Add homemade chicken stock. Enough for desired consistency. I add chili powder and spices. Sometimes I add shredded cheddar cheese. There you have it Dip tortillas in enchilada gravy/sauce. Add to hot frying pan with enough oil to cover the bottom. Fry on each side for a minute or two. Place on oven safe dish/plate. Sprinkle cheese and onion, roll. Continue until all desired amount of tortillas are fried and rolled. Top with additional sauce, cheese and onions. Broil until cheese is melted. Serve hot.