Ingredients:
1 cup parboil rice
4 cups chicken stock
4 tomatoes
1/2 onion
pinch of dry Arbol peppers
2 cloves garlic
8 mussels
6 cherry-stone clams
1/4 cup Mexican beer
2 links cooked chorizo
7 shrimp (uncooked)
1/2 cup frozen green peas (thawed)
1/2 cup frozen corn kernels (thawed)
2 tablespoon canola oil
2 tablespoon butter
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