Ingredients :
Devils Food Cake:
3/4 cup + 2 tbsp all-purpose flour
3/4 cup + 2 tbsp granulated sugar
1/3 cup + 1 tbsp unsweetened cocoa powder
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
1/4 cup vegetable oil
1 large egg, at room temperature
1/2 teaspoon pure vanilla extract
1/2 cup boiling water (or coffee)
Mint Cookie & Cream Buttercream:
3/4 cup (1.5 sticks) unsalted butter
1/2 cup shortening
4 1/2 – 5 cups confectioners sugar
1/4-1/3 cup half & half or heavy cream
1/8 tsp salt (or to taste)
1 tsp peppermint extract, or to taste
1/2 cup crushed Oreos or other chocolate sandwich cookies
Chocolate Ganache:
1/2 cup semisweet chocolate chips
1/3 cup heavy cream
Garnish:
1/2 cup reserved mint buttercream
Crushed Oreos
4-5 Oreos cut in half
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