Air Fryer Ribeye Steaks Recipe – delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!
How To Air Fry Ribeye Steaks
To make this recipe, you will need:
- 2 large ribeye steaks
- 2 tablespoons butter, softened
- 1 teaspoon celtic sea salt
- 1 teaspoon fresh cracked pepper
- 1/4 teaspoon aleppo or cayenne pepper
- 2 tbsp compound butter
Once you’ve gathered your ingredients, we will follow this process:
- Prep. Let steaks come to room temperature and season well. Preheat air fryer to scorching hot.
- Air fry. Air fry steak according to your temperature preference, flipping once in the middle of cooking. Let rest in air fryer to carryover cook for medium well or well done. Let rest on cutting board for 10 minutes before slicing.
- Serve. Enjoy!
Air Fryer Ribeye Steak
Air Fryer Ribeye Steaks Recipe – delicious tender, juicy ribeye steaks cooked to perfect medium rare in the air fryer!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 large ribeye steaks
- 2 tablespoons butter, softened
- 1 teaspoon celtic sea salt
- 1 teaspoon fresh cracked pepper
- 1/4 teaspoon aleppo or cayenne pepper
- 2 tbsp compound butter
Instructions
- Let steaks come to room temperature, set on counter about 20-30 minutes before cooking.
- Preheat air fryer to the highest temperature it allows (at least 400, preferably 450-500 degrees.)
- As air fryer preheats, prepare steaks. Pat ribeye steaks dry with paper towel, making sure there is no packaging liquid or water on steaks at all.
- Rub steaks with softened butter.
- Generously season steaks with salt, pepper, and cayenne or aleppo pepper.
- When air fryer is preheated and scorching hot, place steaks in clean air fryer basket using long handled tongs.
- Air fry at 450-500 (the highest temperature you can air fry at) for 8 minutes.
- Flip steak, cook 5-6 more. Gauge steak temperature and cook to 135 degrees for medium rare.
