Print

Air Fryer Baby Carrots (with honey glaze)

Air Fryer Baby Carrots

These Honey Glazed Carrots will be the perfect addition to your Holiday dinner. This delicious and easy side dish is loved by kids and adults.

Ingredients

  • ¼ cup honey (warmed if your honey has crystallized)
  • 3 tbsp. extra-virgin olive oil
  • 2 cloves minced garlic
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 2 lbs. baby carrots (not petite baby carrots)
  • ¼ cup chopped fresh parsley (optional)

Instructions

  1. Preheat air fryer to 400 degrees F.
  2. In a small bowl, whisk together the honey, extra-virgin olive oil, garlic, salt, and pepper.
  3. Add baby carrots to a large mixing bowl and pour honey glaze over carrots. Mix to coat all the carrots.
  4. Add carrots in a single layer to your air fryer basket (if a few overlap that is okay as they will shrink while cooking and create more space).
  5. Air fry for 15-20 minutes, shaking air fryer basket halfway through. Carrots are done when they can easily be pierced with a fork. You can continue cooking until they are browned and roasted to your liking.
  6. Remove from air fryer basked and sprinkle with chopped fresh parsley (optional).
  7. Enjoy!