Made with a toasted bagel, pizza sauce, and cheese these Air Fryer Pizzas come together FAST for a crispy, toasted Bagel Pizza that makes a great snack or quick lunch.
Ingredients
▢ 2 bagels
▢ 1 teaspoon olive oil
▢ ¼ teaspoon garlic powder
▢ ¼ teaspoon oregano
▢ 3 tablespoons pizza sauce
▢ ½ cup shredded Mozzarella cheese
▢ 2 tablespoons Parmesan cheese optional
Instructions
Preheat the Air Fryer, if needed, to 370 degrees F.
Brush the bagel halves with olive oil and then sprinkle with garlic powder and oregano.
Toast for 3 minutes.
Remove the bagel halves and then spread with pizza sauce and sprinkle with mozzarella and parmesan cheese. Add any additional toppings if desired.
Return the bagel pizzas to the oven and toast for 4 minutes at 370 degrees F, or until the cheese is melted and golden. Note: If you just want your cheese melted, not golden, cook for only 3 minutes at 370 degrees F.
Remove the bagel pizzas and allow to cool for 1-2 minute before enjoying.
Notes
Doubling Recipe: You can make as many, or as few, Bagel Pizzas as you like. Most air fryers will comfortably fit 3 bagel halves at a time, while some models may only fit 2 at a time, and others can fit 4-6.
Toppings: Any topping you like on your pizza works to use on Air Fryer Pizzas.
Cheese: Shredded mozzarella, shredded Italian cheese blend, fresh sliced mozzarella, Parmesan cheese, or sliced provolone, all work for using to top your pizzas with.
Storage: Leftover bagel pizzas can be stored in an airtight container for 3 days after cooled to room temperature. Reheat by placing into the air fryer for 1 minute at 370 degrees. Alternatively, you can reheat the bagel pizzas in the microwave for 45 seconds to 1 minute.
To Make Using the Oven: Preheat the oven to 425 degrees. Brush each bagel half with olive oil and then sprinkle with the garlic powder and oregano. Toast in oven for 5 minutes, or until just browned. Remove toasted bagels from the oven and top each half with ½-1 tablespoon tomato sauce and cover with cheese. Return to oven and bake for about 5 minutes or until the cheese is melted and bubbly.
