The air fryer is a quick and easy way to cook delicious boneless pork chops. You’ll love this recipe for Air Fryer BBQ Pork Chops for a satisfying dinner that you can make anytime of the year.
What To Serve with BBQ Pork Chops
If serving up a classic bbq feast, check out this BBQ Menu – Chicken Shish Kabobs, Grilled Onions, Corn & Potato Salad.
For extra-tasty pork chops, make your own Instant Pot BBQ Sauce Recipe. It’s so easy!
How Long Does it Take for Pork Chops to Cook in the Air Fryer?
Boneless pork chops need about 10 minutes in the air fryer to cook fully. Bone-in pork chops require about 5 more minutes. Always be sure to flip pork chops halfway through cooking time.
Cooking Tips
Be sure to season both side of pork chops and rub in seasoning to coat
Add bbq sauce at end of cooking time to avoid a sticky mess in the air fryer
Use a pastry brush to apply bbq sauce to pork chops
Ingredients
2 boneless pork chops
1/2 tsp salt
1/4 tsp pepper
1/3 cup barbecue sauce
Instructions
Spray the basket with nonstick spray or brush it with oil, in preparation for the pork chops.
Season the pork chops. You can use any season you like, this recipe calls for salt and pepper. Be sure to rub in the seasonings and flip over to season both sides of the pork chops.
Place pork chops in basket of air fryer. Cook at 400 degrees for 8 minutes, flipping the pork chops halfway through cooking time.
Brush tops of pork chops with bbq sauce, then cook at 400 degrees for 2 minutes.
Flip pork chops over, brush additional sauce on top of pork chops and cook for an additional 3 minutes.
Check the internal temperature of the pork to make sure the chops are fully cooked. They should register at least 145 degrees with meat thermometer. If not, place the basket back in the air fryer for a few more minutes of cooking.
Use a spatula to remove from air fryer basket and place on serving plate.
Notes
Be sure to season both side of pork chops and rub in seasoning to coat
Add bbq sauce at end of cooking time to avoid a sticky mess in the air fryer
Use a pastry brush to apply bbq sauce to pork chops