Air Fryer Beef Empanadas
These easy beef empanadas made with my homemade beef picadillo are so easy and delicious made in the air fryer!
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 8 1x
- Category: Appetizer
- Cuisine: Latin
Ingredients
Scale
- 8 Goya empanada discs, in frozen section, thawed
- 1 cup picadillo
- 1 egg white, whisked
- 1 teaspoon water
Instructions
- Spray the air fryer basket generously with olive oil spray to avoid sticking, or line the basket with air fryer parchment paper.
- Place 2 tablespoons of the picadillo in the center of each disc. Fold in half and use a fork to seal the edges. Repeat with the remaining dough.
- Whisk the egg whites with water, then brush the tops of the empanadas.
- Air fry in a single layer, in batches as needed 350F 8 minutes, turning halfway or until golden. Remove from heat and repeat with the remaining empanadas.
Find it online: https://allguiderecipes.info/air-fryer-beef-empanadas/