Air Fryer Breakfast Potatoes
How to cook breakfast potatoes in the air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4
- Category: Breakfast
Ingredients
- 2 lb russet potatoes [Note 1]
- 3 tablespoons light olive oil
- 1 teaspoon fine sea salt
Instructions
- Peel the potatoes, cut into 1-inch cubes, and place into a bowl of cold water to soak for 10 minutes.
- Preheat air fryer to 360°F/180°C.
- Drain the potatoes and pat them dry. Place in a large bowl, drizzle with oil, add the salt, and toss to coat.
- Place the breakfast potatoes in the air fryer and cook at 360°F/180°C for 20 minutes, shaking the basket to redistribute the potato cubes 1 or 2 times during the cooking time [Note 2].
- The potato cubes should be golden brown and crispy. Air fry for an additional 5 minutes if required.
Notes
- Choose a roasting variety, such as russet potatoes, Yukon Gold, Sebago, Maris Piper, Agria, or another red, yellow or golden variety.
- Shake the basket to redistribute the potatoes so they cook easily, or use tongs to quickly flip them if you have a tray type air fryer.
Find it online: https://allguiderecipes.info/air-fryer-breakfast-potatoes/