Air Fryer Cajun Potatoes

If you’re looking for a bold, easy side dish that doesn’t take much effort but delivers big on flavor, this is it. I already loved potatoes, but the first time I made these, I was hooked. That Cajun kick paired with crispy edges and tender centers? Game over.

What You’ll Need

• Small Yukon Gold potatoes – buttery and perfect for crisping up
• Cajun seasoning – use your favorite store-bought blend
• Garlic powder – adds depth without overpowering
• Dried oregano – a little herbal balance
• Freshly cracked black pepper – for a subtle bite
• Chopped chives – adds color and freshness before serving

How To Make Them

• Start by cutting your potatoes into chunks and tossing them with oil, butter, and that bold Cajun seasoning.
• From there, it’s all about the air fryer. I use my Ninja—quick preheat, easy cleanup, and super even cooking.
• Give the basket a shake halfway through, and when they’re crispy and golden, you’ll know they’re ready.
• A little sprinkle of chives before serving? That’s the finishing touch.

Air Fryer Cajun Potatoes

Print Recipe

Crispy on the outside and fluffy inside, these Air Fryer Cajun Potatoes are packed with bold Southern flavor and ready in under 15 minutes—an easy, flavorful side dish for any meal.

• Author: Julia
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 1x

Ingredients

Scale 1x2x3x

• 1 – 24 ounce package small Yukon Gold potatoes
• 1–½ tablespoons butter
• 1 tablespoon olive oil
• 2 tablespoons Cajun seasoning
• ¼ teaspoon dried oregano
• ¼ teaspoon garlic powder
• ¼ teaspoon fresh cracked pepper
• 1 tablespoon chopped fresh chives

Instructions

1. Cut the potatoes into halves and/or quarters, making sure they are all about the same size. Add the potatoes to a large bowl.
2. In a microwave-safe cup or bowl, melt the butter. Add in the olive oil, Cajun seasoning, oregano, garlic powder, and pepper. Whisk until blended. Pour the seasoning blend over the potatoes and toss to coat.
3. Place the potatoes in the basket of the air fryer, being careful not to overcrowd. **You may have to work in 2 batches, depending on the size of the air fryer.**
4. Set the temperature to 400 degrees and the timer for 14 minutes. At the halfway mark, shake the basket of the air fryer and continue to cook until the potatoes are crispy on the outside and soft on the inside.
5. Remove the basket of the air fryer and place the potatoes in a serving bowl. Taste and adjust the seasoning with salt and pepper if desired. Sprinkle with chopped chives and serve.

Notes

Basic nutritional information is provided, so please know that I’m not a dietician or nutritionist, and any nutritional information shared is an estimate.