Air Fryer Carrots Recipe
Make these flavor-packed air fryer carrots tonight! They come out crispy, fork tender, and smothered with herbs!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4
- Category: Side Dish
- Cuisine: American
Ingredients
- 1 pound carrots
- 3 tablespoons olive oil
- 1 teaspoon parsley flakes
- 1 teaspoon dried oregano
- 3/4 teaspoon salt
- 1/2 teaspoon ground thyme
- 1/4 teaspoon black pepper
Instructions
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Preheat air fryer to 400°F.
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Slice carrots into 2-inch rounds. Halve or quarter any thicker parts of the carrots to ensure all of the pieces are about the same size.
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Place the carrots in a medium bowl.
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Drizzle carrots with olive oil, parsley, oregano, salt, thyme, and black pepper.
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Toss carrots to coat evenly.
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Arrange carrots in the basket or tray of your air fryer in an even layer. Some overlap is okay.
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Air fry for 10 minutes, shaking half way through. Carrots are done when a fork can slide into the center of them easially.
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Serve and enjoy!
Notes
Air fryer cooktimes may vary. Keep an eye on the carrots as it may take 8-12 minutes to cook, depending on your air fryer model.
These carrots were cooked in a Cosori Max XL Air Fryer.
Find it online: https://allguiderecipes.info/air-fryer-carrots-recipe/