Air Fryer Chicken Quesadilla
Air fryer chicken quesadillas need only four essential ingredients and cook in just minutes. They are a perfect lunch, dinner or snack.
- Prep Time: 5 minutes
- Cook Time: 18 minutes
- Total Time: 23 minutes
- Yield: 2 1x
- Category: DINNERS
- Cuisine: american
Ingredients
Scale
- ½ cup chopped onion
- ½ cup diced red bell pepper
- ½ cup diced zucchini
- 1 teaspoon olive oil
- Salt and pepper to taste
- 2 cups cooked chicken, shredded
- 2 cup shredded Monterey Jack Cheese
- 2 whole-wheat tortillas
Instructions
- Combine the onion, bell pepper, zucchini, olive oil, salt, and pepper toss in a medium bowl to coat.
- Place an air fryer parchment paper sheet over the air fryer basket, add the veggies and cook to 380 for 8 minutes or until tender. Add the chicken and cook until heated for about 1 to 2 minutes. Transfer the vegetables to a small bowl and remove the parchment paper from the basket.
- Place the tortilla on a cutting board. Sprinkle with cheese over half the tortilla, top with the vegetable mixture add extra cheese; fold the tortilla half.
- Carefully place the tortilla in the air fryer basket and cook to 350ºF for 8 minutes, flipping halfway through if the tortilla has lifted slightly away from the filling, press down firmly with a spatula.
- Repeat with the remaining tortillas, cut in wedges to serve and enjoy!
Find it online: https://allguiderecipes.info/air-fryer-chicken-quesadilla/