Air Fryer Chicken Wings
These Air Fryer Chicken Wings are perfectly seasoned and simple to make – serve with your favorite sauce! Ready in just 20 minutes with minimal clean up!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 pound split chicken wings
- 1 tablespoon oil
- 1 tablespoon corn starch
- 1 teaspoon garlic powder
- 1 teaspoon seasoning salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- ⅓ cup Buffalo sauce (or use another sauce, or none at all!)
Instructions
-
Preheat air fryer to 400℉ for 5 minutes.
-
Place chicken wings in a medium bowl and dry with paper towel (wet meat doesn’t get crispy!)
-
Drizzle oil over chicken. Combine corn starch, garlic powder, seasoning, salt, pepper and paprika. Sprinkle over wings and toss until thoroughly coated.
-
Place seasoned chicken in a single layer in the air fryer basket. It is okay for the chicken pieces to touch, they will shrink down while cooking.
-
Cook 15-20 minutes, turning once with tongs half way through. Toss with buffalo sauce or choose another sauce you enjoy.
Find it online: https://allguiderecipes.info/air-fryer-chicken-wings-recipe/