Mix together the cream cheese, imitation crab meat, green onions, and Worcestershire sauce in a small bowl.

Preheat your air fryer on the hottest setting with the crisping basket or crisping plate inside the appliance for a full 10 miutes.

While the Air Fryer is preheating, start folding up your crab rangoon. Place 8 wonton wrappers (or as many as will fit) on a cooling rack. This will prevent them from becoming too wet. Place 1-1½ teaspoons of filling in the center of each wonton. Apply a dab of water close to the filing lined up with each corner. Make a triangle shape by pulling opposing corners to the center and pinching close to the filling. Then complete the shape by pushing one of the remaining corners to the center and pressing to seal. Repeat with the final corner.

Spritz the basket with oil. Place 8 crab rangoon in the basket and select the air fry or air crisp function on 300°F/150°C and let air fry for 5 minutes. Turn each one on its side and spritz again with oil. Air fry another 3-5 minutes or until golden brown

Remove and allow to cool on the cooling rack until you are ready to serve. Repeat with second batch. Serve with your favorite dipping sauce & Enjoy!