Slice the cob like you are slicing a loaf of bread but leaving a ¾ inch gap at the bottom.

Add the garlic, butter, and parsley into an air fryer safe container, and then air fry for 6 minutes at 120c/250f or until the butter has melted. Then stir and get out your pastry brush.

Brush the garlic butter into the slices, been careful not to break the bread slices.

Next, slice the other way, to turn these slices into cubes and then brush again.

Finish by adding a layer of foil to the air fryer basket, adding the cob and sprinkling the cheese over the top of the cob.

Air fry for 6-8 minutes at 160c/320f to melt the cheese and adjust if needed in case your cheese isn’t melty enough before serving.