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Air Fryer Garlic Parmesan Potatoes

Air Fryer Garlic Parmesan Potatoes
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Crispy on the outside with a tender fluffy inside, these air fryer garlic parmesan potatoes are a perfect side dish everyone will love! Tossed in simple spices, freshly grated Parmigiano Reggiano and fresh garlic.

Ingredients

Scale
  • 1½ pounds baby potatoes, halved if bigger
  • 2 tablespoons olive oil
  • 3 garlic cloves, finely minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • ¾ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup finely grated Parmesan cheese

Instructions

  1. Place the halved 1½ pounds baby potatoes in a large microwave-safe shallow dish (arrange with minimal overlapping). Cover with a microwave-safe plate or lid and microwave for 6 to 10 minutes, or until the potatoes are just fork-tender. Make sure you check after 5 to 6 minutes by piercing with the tip of a paring knife. Give them a stir and microwave further, if needed. When done, drain off any moisture and let them sit for 2 to 3 minutes so excess steam can escape.
  2. Meanwhile, stir together the 2 tablespoons olive oil, 3 garlic cloves (minced), 1 teaspoon dried thyme, 1 teaspoon paprika, ¾ teaspoon salt, and ½ teaspoon black pepper.
  3. Add the warm potatoes to the bowl and gently toss until every piece is evenly coated in the seasoned oil.
  4. Arrange the potatoes in a single layer in the air fryer basket. (If you cut them, arrange with the cut sides facing down as much as possible.
  5. Air fry at 390°F for 12 to 15 minutes, shaking the basket halfway through, until the potatoes are deeply golden and crispy on the outside.
  6. Transfer the potatoes to a serving bowl while they’re still hot. Immediately sprinkle over the ½ cup finely grated Parmesan cheese and toss gently so the residual heat melts the cheese onto the potatoes.
  7. Finish with 2 tablespoons chopped fresh parsley and serve immediately.

Find it online: https://allguiderecipes.info/air-fryer-garlic-parmesan-potatoes/