Crispy air-fried wings tossed in a buttery, garlic parmesan coating. These wings are full of flavour and are perfect for an appetizer or snack. Make a large batch as they will disappear fast!
Ingredients
Chicken Wings:
3 lbs chicken wings mix of flats and drumettes
2 tbsp olive oil
1/2-1 tsp salt to taste
1/4-1/2 tsp black pepper to taste
1 tsp garlic powder
Garlic Parmesan Sauce:
6 tbsp unsalted butter melted
1/2 cup fresh grated parmesan cheese
6 cloves of garlic pressed
1 tsp garlic powder
1 tbsp dried minced parsley
1/2 tsp crushed red pepper flakes
1 tsp white granulated sugar
salt to taste
Instructions
Pat the chicken wings dry with a paper towel and place them into a mixing bowl.
Toss the wings with olive oil and some salt, pepper, and garlic powder until evenly coated.
Place some chicken wings into the air-fryer basket, in one layer.
Air-fry at 380° for about 25 minutes and make sure to toss them every 7-10 minutes to ensure even cooking.
To make the garlic parmesan sauce, combine all of the ingredients in a mixing bowl and whisk well.
NOTE: if you’re making 2-3 batches of wings at a time, make sure to separate the sauce into batches as well. To be able to toss each batch in sauce.
Toss the wings in some sauce and place them back into the fryer. Air-fry the coated wings at 400° for about 5-6 minutes, until nicely golden brown.
To keep the wings warm in between cooking batches: preheat the oven to 200° and keep the wings in the warm oven while cooking another batch.
