Air Fryer Mini Pizzas

Air Fryer Mini Pizzas are a quick and easy way to get dinner on the table. Everyone can choose their favorite toppings and the pizzas cook in just 4 minutes! This is a great recipe for busy families and picky eaters.

Pizza is always a surefire hit for any meal of the day at our house and these mini pizzas are even great for a quick after school snack. The whole family loved these and you can even make them ahead and reheat in just a couple of minutes.

Ingredients for Air Fryer Mini Pizzas:

• Olive Oil
• Canned Biscuits + all purpose flour for rolling
• Marinara Sauce or Pizza Sauce
• Cooked Sausage
• Pepperoni
• Shredded Mozzarella

How to Make Air Fryer Mini Pizzas:

• Preheat air fryer to 400° for 5 minutes.
• Unroll biscuit dough and pull each biscuit into 2 layers.
• Sprinkle a cutting board with a bit of flour and roll biscuit into about a 3 inch circle.
• Top with marinara sauce.
• Add sausage and pepperoni.
• Top with shredded mozzarella.
• Spray air fryer basket with olive oil (or lightly brush).
• Use a spatula to place the pizzas in the air fryer, cooking 2 or 3 at a time.
• Cook in the air fryer for 4 minutes or until golden brown.
• Repeat with remaining ingredients.
• Place pizzas on a wire rack as they come out of the air fryer to keep the crust from becoming soggy.

Tips for Making Biscuit Pizzas:

Splitting the biscuits in half will make the crust the perfect thickness but don’t roll too thin or they will be hard to put into the air fryer.

Don’t overdo the toppings, less or more for mini pizzas.

Test your air fryer out to get the right time and temperature. I found that 4 minutes at 400° made the crust the most crisp. 

I sprayed my air fryer basket with olive oil once and it was enough to keep the dough from sticking through all of the batches. If the dough starts to stick, just add a little more olive oil. Do not use non stick spray, like Pam, it will damage your air fryer basket.

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