Air Fryer Potato Skins
Airfryer Loaded Baked Potatoes are an appetizer that falls into American cuisine. They are made from potatoes. To make loaded baked potatoes you have to cook potatoes, cut them into half vertically, hollow them, and stuff them with cheese, bacon bits, and green onions, and cook.
- Prep Time: 35 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 3 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2–3 Medium size potatoes
- Olive Oil
- 2.5 Cups Green Cheddar Cheese
- Salt & Pepper
- Sausages chopped & cooked
- Chopped Green onions
- Sour Cream
Instructions
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Preheat your air fryer at 200C/400F degrees.
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Let the baked potatoes cool down a bit and cut the potatoes in half.
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Scoop out the potato flesh, leaving a half-inch of potato in the skin.
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Rub the oil inside the baked potatoes, and season with salt, pepper, and mixed herbs.
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Again air fry at 200C/400F degrees, for 10 minutes.
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Remove the potato from the air fryer, and fill it with the grated cheddar cheese and sausages.
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Cook them for 2-3 minutes at 200C/400F degrees, or till the cheese melts.
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Top it with bacon, chopped green onions, and sour cream, and enjoy the air fryer loaded baked potatoes.
Find it online: https://allguiderecipes.info/air-fryer-potato-skins/