The air fryer quiche is a delicious and hearty breakfast quiche perfect for a busy morning or brunch on the weekend.
Start the day off right with this filling quiche recipe. This recipe for a crustless air fryer quiche has all the savory flavors of eggs, cheese, and sausage cooked up into a light breakfast, or make mini quiches for a quick on-the-go breakfast throughout the week!
▢ 6 large eggs
▢ 4 links uncooked sausage sliced
▢ ½ cup cheddar cheese shredded
▢ ½ small bell pepper diced
▢ ½ small onion diced
▢ salt and pepper to taste
Preheat the air fryer to 375°F.
Spray an air fryer safe pan with non-stick spray and add the sausage, onion, and peppers to the pan.
Place the pan in the air fryer and cook for 5-6 minutes the sausage is cooked through, 160°F
Whisk the eggs and add seasonings and cheese. Pour over top of the vegetables in the prepared pan.
Cover the pan with foil and cook for 15-17 minutes or until the eggs are set.
We use an 8×8 pan or an 8-inch cake pan.
Tips for Fluffy Air Fryer Quiche
Refer to your particular air fryer’s user manual for quiche cooking times as some models may vary. It’s best to err on the side of caution and pull the quiche out and let it set, uncovered instead of overcooking it.
Whisk eggs to a froth (or whisk in an extra egg white) for an extra fluffy rise in the quiche.
Always chop meat and veggies and finely shred the cheese so they all cook suspended in the quiche and don’t sink to the bottom.
Keep leftover quiche in a covered container in the refrigerator for up to 2 days and enjoy it chilled or reheat portions in the air fryer.