These Air Fryer Roasted Potatoes are crispy and full of rosemary and garlic flavor! Just throw together some diced potatoes, seasoning, and a little bit of olive oil to make a healthy side dish in your air fryer.
This is a versatile recipe that can be served with any meal – breakfast, lunch, or dinner! They go well with anything from a steak dinner to a bacon and egg breakfast.
These are such an EASY potato side! It only takes minutes to throw these together. No peeling the potatoes – just quickly quarter them and they are ready to go!
24 oz baby red potatoes, quartered
1 tablespoon olive oil
1 teaspoon dried rosemary
¾ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
Wash red potatoes and cut into quarters. Potato pieces should be about 1″ in size.
In a medium sized bowl, mix potatoes with olive oil, salt, pepper, rosemary, and garlic powder.
Place potatoes in a single layer in the air fryer basket. Air fry at 400 degrees for 25-30 minutes, tossing halfway through the cooking time. Cook potatoes until they are crisped and golden brown.
What Herbs to Use
My favorite combination is rosemary, garlic powder, salt, and pepper. I really enjoy rosemary on potatoes! SO good!
If you have fresh rosemary, you could definitely substitute fresh rosemary for the dried rosemary. However, I normally use dried rosemary since that’s what I have on hand.
If you want to mix it up, you can easily substitute the rosemary and garlic powder for other herbs or your favorite seasoning.