All Guides Recipes

Menu
  • HOME
  • Air Fryer
  • Air Fryer Resources
  • Air Fryer Tips
  • About
  • CONTACT US
Home
Air Fryer Recipes
Air Fryer Roast Pork

Air Fryer Roast Pork

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

SharePinterest
Jump to Recipe·Print Recipe

This Air Fryer Roast Pork with crispy crackling will be a hit with the whole family. Pork roast is so easy to cook in the air fryer and you can achieve the most delicious and perfect crackling in just a few simple steps.

Once you try cooking your roast pork in the air fryer you’ll never look back. While the cooking time may not be significantly faster in the air fryer when compared to the oven, it’s the ultimate crispy crackling that has me coming back time and time again.

This is the method I use to cook pork roast for Christmas every year and it has never disappointed. Plus it frees up space in the oven to cook other things which we all know is a lifesaver on those chaotic kitchen days.

I know you will have success with this method. Get ready to make the best pork roast EVER!

INGREDIENTS

You really only need three things to make the most perfect roast pork…

  • Roast Pork Leg or Shoulder (boneless) – Make sure you purchase a pork roast that will fit in your air fryer. I find a roast that is 1.5kgs / 3 lbs fits perfectly in my 5.5L / 5.8 Qt air fryer.
  • Coarse Salt – Cooking, Kosher or Sea Salt will work here. Don’t use table salt.
  • Olive Oil

INSTRUCTIONS

Remove your roast from the packaging and any netting and pat dry with paper towel.  With a small sharp knife, score the rind at 1cm intervals, being careful to not cut into the meat.  Alternatively, get your butcher to score your rind for you.

If time allows, leave the meat uncovered in the fridge overnight (but even just 1 hour will help dry the rind & assist in the crackling process).

When ready to roast, rub the pork all over with olive oil. Next add a generous amount of salt to the rind, being sure to rub into the scores.

Place the roast into the air fryer basket with the rind up and cook on 200C / 400F for 20 minutes, then 180C / 350F until cooked through (approx. 25 minutes for every 500g).

Transfer the roast to a carving board or plate & allow to rest for 10 minutes. Carve and serve.

Print

Air Fryer Roast Pork

Print Recipe

This Air Fryer Roast Pork with crispy crackling will be a hit with the whole family. Pork roast is so easy to cook in the air fryer and you can achieve the most delicious and perfect crackling in just a few simple steps.

  • Author: Julia
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Cuisine: Western

Ingredients

Scale
  • 1.5kg Roast Pork Leg or Shoulder (boneless) – SEE NOTES
  • 1 tablespoon Olive Oil
  • 1–2 tablespoon Coarse Salt (Cooking / Kosher / Sea Salt – not table)

Instructions

  1. Remove your roast from the packaging and any netting and pat dry with a paper towel. With a small sharp knife, score the rind at 1cm intervals, being careful to not cut into the meat. Alternatively, get your butcher to score your rind for you.
  2. If time allows, leave the meat uncovered in the fridge overnight (but even just 1 hour will help dry the rind & assist in the crackling process).
  3. When ready to roast, rub the pork all over with olive oil. Next add a generous amount of salt to the rind, being sure to rub into the scores.
  4. Place the roast into the air fryer basket with the rind up and cook at 200c / 400F for 20 minutes, then 180c / 350F until cooked through (approx. 25 minutes for every 500g / 1lbs).
  5. Transfer the roast to a carving board or plate & allow to rest for 10 minutes. Carve and serve.

Notes

  • PORK SIZE – Be sure to buy a pork roast that will fit in your air fryer. If it’s too big/tall it may touch the cooking element. I find a roast that is 1.5kgs / 3 lbs fits perfectly in my 5.5L / 5.8 Qt air fryer. If you have a bigger air fryer, feel free to buy a bigger roast.
  • PREPPING THE PORK – If time allows definitely leave the meat uncovered in the fridge overnight. It helps dry the rind and ensures foolproof crispy delicious crackling. But if you’re pinched for time a few hours will still help the process along.
  • TO TIE OR NOT TO TIE – If your pork comes tied with butchers twine you can keep it on while you cook your pork or remove it before you cook your pork. Tying (or “trussing”) the roast can help it cook evenly and carve more nicely (think perfectly round slices of roast) but for this cooking process I usually untie the pork before cooking to let the crackle do its thing. I also find that in some cases the height the pork gets when it is tied makes it too high for the air fryer, so removing it allows me to cook without concern of it hitting the heating element.
  • SALT – Don’t be shy with the salt. Rubbing it on generously will again help ensure you get that crispy crackling just right. You want salt that is coarse (sea salt / cooking / kosher), not table salt.
  • COOKING TEMP – I highly recommend using a meat thermometer. It takes all the guesswork over whether your meat is cooked fully. For roast pork, you’ll be looking for a temperature of 70-75C / 155-165F in the thickest part of the meat, depending on how well done you prefer your meat.

Did you make this recipe?

Snap a pic and tag @airfryerrecipesandtips on Instagram or Twitter

Related Articles

Yes, air fryer hard boiled eggs are a thing – …

Air Fryer Hard Boiled Eggs

If you haven’t noticed already, I kind of like thinking …

Air Fryer Taco Stuffed Shells

Recent Posts

  • There are 8 common foods you should never put in an air fryer
  • Air Fryer Cheesy Tortilla Garlic Bread
  • Air Fryer Blueberry Cake
  • Homemade Big Mac Sauce
  • Air Fryer Spaghetti

Related Posts

  • Air Fryer Steak Fajitas
  • Air Fryer Bacon Wrapped Carrots
  • Easy Air Fryer Candied Pecans
  • Air Fryer Flatbread Pizza Recipe
  • Air Fryer Fried Chicken

All Guides Recipes

The Best Air Fryer Recipes
Copyright © 2025 All Guides Recipes
DMCA - CURATION POLICY - PRIVACY POLICY - TERMS OF USE - CONTACT US

Ad Blocker Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker.

Refresh