Instructions
Preheat air fryer to 350 for 5 minutes. Wash potatoes and dry with paper towels, prick with fork, put into a bowl and drizzle with 1 tbsp of olive oil. Sprinkle on 1/2 tbsp old bay and garlic salt.
Air fry for 12 minutes. Then add in your corn on the cob pieces and continue to air fry for another 5 minutes.
In a bowl drizzle frozen shrimp with remaining olive oil and seasonings. Toss together, then add into air fryer on top of other ingredients.
Reset air fryer to 375 degrees and cook for 7 minutes. Open, toss ingredients, poke potatoes to ensure they are cooked thru and enjoy!