Air Fryer Sirloin Steak
Air fryer sirloin steak tastes like it just came out of a restaurant kitchen but is so easy to make right at home! It turns out juicy, tender, and perfectly cooked every time.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 8-10 ounce sirloin steaks, ¾-1 inch thick
- Kosher salt, to taste
- Black pepper, to taste
- 4 tablespoons butter, softened
- 1 tablespoon fresh parsley, minced
- ½ tablespoon fresh rosemary, minced
- 1 clove garlic, minced
Instructions
- Allow the steaks to sit at room temperature for 30 minutes, then pat them dry with a paper towel.
- Preheat the air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper.
- Place the steak in the center of the air fryer basket or tray and cook until desired doneness, about 6 to 15 minutes. Transfer the steak to a cutting board and allow it to rest for 10 minutes.
- Meanwhile, mash together the butter, parsley, chives, garlic, and rosemary in a small bowl until well combined.
- Slice the steak against the grain and top with the garlic-herb butter.
Find it online: https://allguiderecipes.info/air-fryer-sirloin-steak/