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Air Fryer Tilapia

Air Fryer Tilapia

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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Air fryer blackened tilapia is a 15-minute dinner idea that requires just a few simple herbs and spices to make up the most flavorful blackened dry rub resulting in a spectacular fillet of fish without all of the deep-frying! It’s a deliciously kid-friendly meal, especially when served with their favorite sides and dipping sauces!

Ingredients

4-6 fillets tilapia
3 tablespoon high heat oil

Blackened Seasoning Rub

3 tablespoon smoked paprika
1 tablespoon onion powder
½ teaspoon garlic powder
1 teaspoon cumin
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon ground cayenne pepper

Garnish

1 lemon, juiced

Instructions

Preheat the air fryer to 400°F for about 10 minutes.
In a medium bowl, whisk together smoked paprika, onion powder, garlic powder, cumin, dried thyme, dried oregano, salt, ground pepper, and ground cayenne pepper.
Rinse the tilapia fillets and pat dry with a paper towel. In another bowl, drizzle and coat the tilapia with oil. Then, drain the excess oil and season both sides of each fillet with the blackened seasoning (about 1 tablespoon for each fillet). Shake off any excess seasoning before placing it into the air fryer.
Generously spray each tilapia fillet with oil. Air fry for 7-9 minutes. The fish is done when the internal temperature is 145°F and is easily flaked by a fork at the thickest part.

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