Air Fryer Traditional Yorkshire Pudding
Consistently ranked as one of the most beloved icons of British culture, Yorkshire pudding captures all the warmth and charm of old-fashioned English cooking. This recipe includes all the tips & tricks you need to create the BEST, the crispiest, most flavorful Yorkshire pudding!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 1x
Ingredients
Scale
- 1 cup (130g) flour , plain / all-purpose flour
- ½ tsp salt
- 3 large eggs
- 1 cup (240ml) milk , semi-skimmed
To cook
- 3 tbsp vegetable cooking fat (such as Trex) or sunflower oil, as needed
Instructions
- Place a silicone muffin tin (or the ramekins / cake tins) in the air fryer basket. Add half a teaspoon of vegetable baking fat (or sunflower oil) to each. Preheat the air fryer at 400°F (200°C) for 10 minutes.3 tbsp vegetable cooking fat (such as Trex)
- Stir the batter well before making the puddings. Working quickly, pour in the batter into the tin, just under halfway up. Air fry for 10 minutes – the puddings will look golden and puffed up on top but still a bit doughy underneath.
- Use tongs to flip them over and cook for another 5 minutes for small puddings and up to 10 minutes for larger ones. The puddings should be golden, puffed, with crisp edges and light as air. If they still feel heavy you can continue cooking them for a little longer.
- Serve immediately with roast beef (or any roast dinner) and plenty of gravy!