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Air Fryer wings white traditional Buffalo sauce

Air Fryer wings white traditional Buffalo sauce
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Air Fryer Buffalo Chicken Wings served with a mild, creamy blue cheese dip. These wings are crispy, juicy and bursting with spicy tang from the 5-minute buffalo sauce!

Ingredients

Scale

Air Fryer Chicken Wings:

  • 1 kg (2.2 lbs) chicken wings
  • 1 level tbsp aluminium-free baking powder It has to be baking powder NOT baking soda – see further notes on baking powder below
  • ½ tsp pepper

Buffalo Wings Sauce:

  • 150 ml (2/3 cup) Frank’s hot sauce
  • 120 g (1/2 cup) unsalted butter chopped into small chunks
  • 1 tbsp cider vinegar
  • 1 tsp Worcestershire sauce
  • 2 cloves garlic peeled and minced
  • 1 tbsp honey
  • ¼ tsp salt

Blue cheese sauce

  • 120 g (1/2 cup) sour cream
  • 3 tbsp mayo
  • 75 g (1/3 cup) soft blue cheese use Roquefort, or you can use Saint Agur blue crème for a milder taste
  • ½ tbsp cider vinegar
  • ½ tsp Worcestershire sauce
  • pinch dried parsley

Instructions

  1. Cut each wing at the joint so you have a mini wing and a drumette. Place in a large bowl and add the baking powder and pepper. Toss to combine.
    1 kg (2.2 lbs) chicken wings, 1 level tbsp aluminium-free baking powder , ½ tsp pepper
  2. Add to the air fryer basket (you may need to cook in two batches depending on the size of your air fryer), cook for 30-35 minutes at 210C/410F, shaking the basket every 10 minutes.
  3. To make the Buffalo sauce, place the hot sauce, butter, vinegar, Worcestershire sauce, garlic, honey, and salt in a microwave-safe bowl (if making in the microwave) or a saucepan (if making on the stovetop).

    Microwave Method: Cover loosely with a microwave safe lid or use a small plate and cook on high for 2-3 minutes, stirring every minute, until the butter melts. Then stir together to combine.

    Saucepan Method: Place over a medium-high heat and bring to a gentle simmer whilst stirring. Turn off the heat.

    150 ml (2/3 cup) Frank’s hot sauce, 120 g (1/2 cup) unsalted butter, 1 tbsp cider vinegar, 1 tsp Worcestershire sauce, 2 cloves garlic, 1 tbsp honey, ¼ tsp salt
  4. Mix the blue cheese sauce ingredients together in a bowl until smooth.
    120 g (1/2 cup) sour cream, 3 tbsp mayo, 75 g (1/3 cup) soft blue cheese , 1/2 tbsp cider vinegar, 1/2 tsp Worcestershire sauce, pinch dried parsley
  5. Toss the Buffalo sauce with the wings and serve with the blue cheese sauce, carrots and celery.
    2 medium carrots, 2 sticks celery

Find it online: https://allguiderecipes.info/air-fryer-wings-white-traditional-buffalo-sauce/