Crispy and delicious Air Fryer Halloumi is perfect for snacks, salads, or wraps. This easy recipe delivers golden, savory bites in minutes.
Author:Brandy
Prep Time:5 minutes
Cook Time:10 minutes
Total Time:15 minutes
Yield:41x
Category:Snack
Cuisine:American
Ingredients
Scale
10ounceblock halloumi cheese
1teaspoonolive oil
½teaspoonred pepper flakes
½teaspoongarlic powder
½teaspoonpaprika
1Tablespoonhoney(optional)
sprigs of rosemary(optional)
Instructions
Line a 5-6 quart air fryer tray with parchment paper.
Brush both sides of the 10 ounce block halloumi cheese, cut into ½-inch to 1-inch thick slices with 1 teaspoon olive oil.
Evenly sprinkle ½ teaspoon paprika and ½ teaspoon garlic powder on both sides of the cheese.
Place the cheese slices in the air fryer basket.
Cook at 350F degrees for 4-5 minutes or until golden brown. You don’t need to preheat the air fryer first.
Flip the cheese over (it is pretty hot at this point so do this with tongs or a spatula) and cook for an additional 4 to 5 minutes or until golden brown and crispy.
Optional: top with ½ teaspoon red pepper flakes, sprigs of rosemary and a drizzle of 1 Tablespoon honey.