Preheat Air Fryer to 375 degrees F.

Pat dry ribs with paper towels, remove the membrane or score lightly with a sharp knife (see pictures above).

Season ribs with BBQ seasoning evenly on both sides.

When the Air Fryer is preheated, put the ribs in the basket with the meat side down. Air Fry for 25 mins, turning the ribs halfway through.

When time is up, brush BBQ sauce on both sides and cook the ribs for 5 more minutes at 400 degrees F until the sauce has set, and the internal temperature is 190 degrees F. Keep an eye on them so they don’t burn!

Let the ribs rest for 5 minutes before serving with more BBQ sauce on the side.