Preheat the air fryer to 350F. Remove the 1 pound turkey breast from the fridge about 40 minutes before cooking.

In a small bowl, combine all the seasoning ( 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 teaspoons smoked paprika, 1 teaspoon dried oregano, 1 teaspoon dried thyme, 1 teaspoon kosher salt, 1/2 teaspoon ground pepperwith the 2 teaspoons avocado oil.

Rub the turkey with the seasoned oil on all sides.

Carefully place it in the preheated air fryer basket.

Cook for around 30 minutes, flipping every 10 minutes, until the internal temperature reaches 165F. The breast can be very different in terms of thickness so it’s best to always use a meat thermometer to make sure it’s fully cooked. Also, note that if you double the recipe and cook 2 breasts at the same time, the cooking time will be longer.

Allow the turkey to rest after cooking, then slice it.