Posts by Brandy

Ingredients: 2 large limes 1/3 cup (121 grams) Tajín optional 6 ounces (176 milliliters) tequila blanco 3 ounces (88 milliliters) triple sec or Grand Marnier 2 ounces (59 milliliters) cold…

Ingredients: 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares 2 pounds of beef feet (patas), quartered 3 large yellow onion, diced 3 small heads of garlic, unpeeled,…

Ingredients: 2 Tortillas 2 tablespoons Cheese 150 grams Chicken breasts 1 sprig Dried Thyme Leaves 1 Onion , chopped 2 cloves Garlic , Chopped For the Tomato sauce 5 Tomatoes , chopped 2 Onion , chopped 6 cloves Garlic , chopped 2 tablespoons Tomato Ketchup…

Shrimp and clam cocktail my way 2 lbs raw shrimp ( cooked in boiling salt water just until pink over cooking will harden the shrimp. Rinse in cold water with…

Ingredient : 6 cut in half ears of corn 6 (4 inch) links smoked sausage 12 cut in half if large red new potatoes 3 lbs unpeeled fresh shrimp 2…

Ingredients: 1 lb. shrimp, precooked and chopped a bit 2 limes, juiced 2 large tomatoes, seeds removed and chopped 2 medium avocados, chopped 1 small red onion, diced 1 jalapeño,…

Ingredients: 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 1 lb. medium shrimp, peeled and deveined 1 lemon, thinly sliced, plus juice of 1 lemon 3 cloves garlic, minced…

Ingredients: Bean and cheese filling 1. 1 C. prepared Peruano beans (or, substitute pinto beans) 2. 8 oz pepper jack cheese, cut into slices 1/2″ x 4″ by 1/4″ thick…

Ingredients: Makes approximately 5 dozen tamales Fresh corn masa, 5 lbs. 1 lb. corn husks 1 ½ teaspoon baking powder 1 ½ teaspoon salt 1 lb. lard 5 cups cooked…

Ingredients: Chiles: 6 poblano chiles 8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack Batter: 1 1/2 cups all-purpose flour, plus more for dredging 1 1/2 teaspoons baking powder 1…