Posts by Brandy

Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It’s so moist and fudgy and will keep well for 4–5 days. It’s also simple enough for…

Wanted cake for Mother’s Day, but didn’t want to mess with looking up a recipe and making everything from scratch, so I used what I had in the pantry and…

I am a huge fan of copycat recipes and this is right up my alley! The perfect sweet treat to satisfy my sweet tooth and I don’t have to leave…

Some of my favorite 30-minute meals are a “copycat recipe” of some of my favorite foods from popular restaurants. These homemade Joe’s Crab Shack Crab Cakes are a pretty good…

What Ya’ll Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell…

Ingredients: 1 prepared single pie crust (homemade or purchased, I used Pillsbury) 2 tablespoons butter, melted ½ cup pecans, chopped ⅓ cup packed brown sugar ¼ cup corn syrup 2…

Ingredients 1½ cups flour ½ cup cocoa powder 1 teaspoon baking soda ½ teaspoon baking powder ½ cup butter ¼ cup brown sugar ½ cup white sugar 2 eggs 4…

Ingredients 1 can (8 oz) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg,…

Total Time: 230 Minutes  Prep Time: 10 Minutes  Servings: 12 servings Light and refreshing icebox dessert made famous by Woolworth’s lunch counter back in the 1960’s. Ingredients 1 (12-ounce) can Carnation evaporated milk,…

Ingredients 2 packages crescent rolls 1 package Jimmy Dean cooked sausage crumbles 1 envelope country gravy mix 6 eggs 2 tablespoons milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon…