Posts by Brandy

I love seeing all of the different holiday cookies out in the blogasphere this time of year. There are so many delicious ones to choose from, it is almost impossible.…

Ingredients 3 whole Large Granny Smith Apples (or Any Apple Of Your Choice) 1 whole Large Lemon 2 cups Caramel Squares, Unwrapped 2 Tablespoons Corn Syrup ¼ cups Chopped Pecans…

Ingredients: Bottom crust 22 Golden Oreos Crushed 5 Tbsp Melted Butter Filling 4 8oz packages cream cheese 1 2/3 cups sugar 1/4 cup corn starch 1 Tbsp Pure Vanilla Extract…

Ingredients, per 1 pitcher Water 1 sliced grapefruit 1 tangerine – sliced or just peel ½ cucumber, sliced 2 peppermint leaves Ice Directions Wash the fruit first, cut it then…

Ingredients : 2 pounds of dry roasted AND salted peanuts. 3 pounds of white candy bark 12 ounce package of semisweet chocolate chips 4 ounce bar of German Chocolate (the…

Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It’s so moist and fudgy and will keep well for 4–5 days. It’s also simple enough for…

Wanted cake for Mother’s Day, but didn’t want to mess with looking up a recipe and making everything from scratch, so I used what I had in the pantry and…

I am a huge fan of copycat recipes and this is right up my alley! The perfect sweet treat to satisfy my sweet tooth and I don’t have to leave…

Some of my favorite 30-minute meals are a “copycat recipe” of some of my favorite foods from popular restaurants. These homemade Joe’s Crab Shack Crab Cakes are a pretty good…

What Ya’ll Need: 1 lb. ground meat 3 cups uncooked long grain white rice(used uncle ben’s) 4 tbsp. Creole Seasoning (used Zatarain’s) 1 1/2 tbsp. of Zatarain’s Dehydrated Sweet Bell…