Posts by Brandy

The other day I drank a smoothie that was the same color as the aquamarine eyeshadow I used to wear in middle school (blame this movie). The smoothie was Juice Press's “Blue Magic,”…

This isn’t your salty, pink smoked ham that’s typical of a holiday event. Covered in a shiny cracklin’ shell, it’s a showstopper worthy of the center of the table. This delicious…

This easy jam recipe uses fresh strawberries and blueberries and makes a great homemade food gift. Other seasonal berries—such as blackberries or raspberries—may be substituted. We love this Strawberry-Blueberry Jam…

It’s just bread, cheese, and butter, right? Wrong! There’s an art to making a perfect grilled cheese sandwich. 1. Start with a Nonstick Skillet Obviously, a skillet is your go-to…

In this i share with you How To Make Basic Vanilla Cake. This dampish single-layer vanilla cake includes a delicate texture and delectable crumb, however it is the old style…

Ingredients : 10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. butter 3 Tbsp. flour 2 cups chicken broth 1 cup sour…

Hands-on: 12 min. Total: 12 min. We use young heirloom Cherokee Purple tomatoes to balance the intense sweetness of Sun Golds with a little acid and umami depth, but other…

These toasty handfuls may just be the ultimate combo in the world of sandwiches. The recipe combines some of our favorite things: It’s a delicious mash-up of egg-in-a-hole, avocado toast,…

Hands-on: 20 min. Total: 20 min. 2 tablespoons sesame oil, divided ¾ cup matchstick-cut carrots 1 bunch green onions, thinly sliced, white and green parts divided 2 cups packaged broccoli…

With Parsley-and-Dill Potatoes A crisp, colorful main-dish salad is just the kind of simple, vibrant, hotweather food we love. You can sub steak or chicken for salmon. Colorful, simple, and…