Posts by Brandy

With Parsley-and-Dill Potatoes A crisp, colorful main-dish salad is just the kind of simple, vibrant, hotweather food we love. You can sub steak or chicken for salmon. Colorful, simple, and…

Hands-on: 30 min. Total: 2 hr. 10 min. 4.25 ounces unbleached all-purpose flour (about 1 cup) 2 ounces white whole-wheat flour (about ½ cup) ½ teaspoon kosher salt, divided 4½…

Hands-on: 1 hr. Total: 1 hr. 40 min. 3 cups fresh or frozen sour cherries, pitted and thawed (about 20 ounces) ¼ cup water 2 tablespoons sugar ⅓ cup honey…

Hands-on: 40 min. Total: 5 hr. 45 min. Cook this with either hanger or flank steak, whichever you prefer. The onions add a hit of umami, but feel free to…

Hands-on: 15 min. Total: 5 hr. 10 min. This sorbet is refreshing, with an almost creamy texture. The white balsamic vinegar is subtle, but it adds a depth of flavor…

Hands-on: 45 min. Total: 1 hr. 45 min. Rustic, free-form edges give this dessert a beautiful look. The crust is made with whole-wheat pastry flour, which is finely milled and…

Hands-on: 10 min. Total: 2 hr. 10 min. This slushy sipper offers sweet honeydew flavor with a nice slow burn from jalapeño-infused tequila. ½ cup silver tequila 1 jalapeño pepper,…

Hands-on: 29 min. Total: 29 min. 1 cup coarsely chopped fresh basil (from about 3 bunches) 2 tablespoons shredded Parmigiano-Reggiano cheese 1 tablespoon pine nuts 1 garlic clove, chopped 2…

Hands-on: 40 min. Total: 8 hr. 10 min. 2 tablespoons olive oil, divided ½ cup thinly sliced shallots 1 tablespoon sliced garlic 1 tablespoon chopped fresh thyme 1 (5-ounce) package…

We split the pitas in half before toasting so the crusts can get extra crisp. 6 (1-ounce) miniature whole-wheat pita rounds (such as Toufayan) 3 tablespoons extra-virgin olive oil ½…