BAKED GARLIC PARMESAN POTATO WEDGES
If you are looking to make a delicious snack, an appetizer, or a side dish, you will definitely love this easy recipe for Baked Garlic Parmesan Potato Wedges that will blow you away with its simplicity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4
Ingredients
-
4 Large Russet Potatoes, Sliced into wedges
-
4 tbsp Olive Oil
-
2 tsp Salt
-
2 tsp Garlic Powder
-
2 tsp Italian Seasoning
-
½ cup Parmesan Cheese, Shredded
-
Fresh Parsley
-
Ranch or Blue Cheese Dressing, For dipping
Instructions
-
Preheat the oven at 375° F / 190° C. Grease a large baking sheet with olive oil and set aside.
-
In a large bowl, place potato wedges. Drizzle with olive oil and toss to coat.
-
In a small bowl, whisk together Italian seasoning, garlic powder, and salt. Sprinkle the potato wedges with the seasoning mixture and then sprinkle with the parmesan cheese.
-
On the prepared baking sheet, place the potato in a single layer with skin side down.
-
Bake for 25-35 minutes. Make sure the potatoes are fork-tender and the cheese is golden.
-
To serve, sprinkle with freshly chopped parsley. Add ranch or blue cheese dressing for dipping.