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Baked Lobster Mac and Cheese

Baked Lobster Mac and Cheese
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Baked lobster mac and cheese is loaded with tender pasta, crispy bacon, juicy lobster, and creamy cheese sauce – baked until golden brown!

Ingredients

Scale
  • 5 tablespoons butter unsalted
  • 2 tablespoons flour
  • 2 1/4 cups heavy cream
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/8 garlic powder
  • 1/8 paprika
  • 2 1/2 cups cheese shredded, gouda, white cheddar or yellow cheddar
  • 16 ounces pasta cooked
  • 1/2 cup sour cream
  • 8 slices bacon cooked and crumbled
  • 2 cups lobster cooked

Instructions

  1. While the oven preheats, cook the bacon in a pan and drain the grease. Set aside.
  2. In the same pan, melt the butter and add the flour, cooking the mixture for about 60 seconds while stirring. Add the half and half and allow the mixture to boil over high heat while stirring occasionally.

    Once the mixture has thickened, fold in the cheese and add the seasoning and sour cream. Reduce the heat to low and cook for 3 minutes or until the cheese has melted into a smooth sauce.

  3. Combine the cooked pasta, lobster, bacon, and cheese sauce. Add the lobster mac and cheese to a casserole dish and top with extra shredded cheese (optional). Bake for 20-22 minutes at 400F or until the top is golden brown and the casserole is bubbly.

Find it online: https://allguiderecipes.info/baked-lobster-mac-and-cheese/