baked parmesan tomatoes

• 2–3 large beefsteak tomatoes
• 1 cup shaved parmesan cheese
• 1 Tbsp dried basil
• 1 Tbsp dried oregano
• 2 Tbsp fresh Italian parsley, roughly chopped

INSTRUCTIONS

1. Preheat your oven to 400 degrees F. Spray a baking sheet with cooking spray.
2. Slice the tomatoes into 1/4″ slices and arrange on the baking sheet.
3. Top each slice with enough parmesan to cover the top, as well as a sprinkling of basil and oregano.
4. Bake for 10 minutes, until the cheese is melted and bubbly.
5. Top with the fresh chopped Italian parley.
6. Serve immediately!