Cheese Potato & Smoked Sausage Casserole

Ingredients:

3 cups peeled and cubed russet potatoes, boiled until tender but not mushy.

1 lb. thinly sliced smoked sausage*, boiled until tender but not mushy

4 tablespoons butter

4 tablespoons flour

2 cups half and half or milk

Salt and pepper to taste

1/2 lb. Velveeta cheese, cubed

1/2 cup grated sharp cheddar cheese

1/4 teaspoon smoked paprika

Brandy

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