A garlic and herb crusted beef tenderloin with an easy, tried and true roasting method. No marinating required and for melt-in-your-mouth tender and flavorful beef.
Ingredients
- 2 lb beef tenderloin trimmed and tied
- 2 Tbsp unsalted butter room temperature
- 1 Tbsp prepared Horseradish strained
- 2 garlic cloves
- 1 Tbsp fresh rosemary leaves
- 1/2 Tbsp fresh thyme leaves
- 1 1/2 tsp salt
- 1 tsp black pepper