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Best Damn Air Fryer Pork Chops

Best Damn Air Fryer Pork Chops

January 3, 2023 Brandy
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This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week.

Let me start my saying how much i’m loving my air fryer. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. It’s honestly more like a rapid cook oven/broiler. And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. Besides, for this pork chop recipe I get the best results in the air fryer anyways!

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Best Damn Air Fryer Pork Chops

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Juicy, tender and delicious air fryer pork chops.

  • Author: Julia
  • Prep Time: 5 min
  • Cook Time: 12 min
  • Total Time: 17 minutes
  • Yield: 2 1x
  • Category: Pork chops
  • Cuisine: American

Ingredients

Scale
  • 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick
  • 2 tablespoons brown sugar
  • 1 tablespoon paprika
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons fresh ground black pepper
  • 1 teaspoon ground mustard
  • ½ teaspoon onion powder
  • ¼ teaspoon garlic powder
  • 1–2 tablespoons olive oil

Instructions

    1. Preheat air fryer to 400°F for 5 minutes.
    2. Rinse pork chops with cool water and pat dry completely with a paper towel.
    3. In a small bowl, mix together all the dry ingredients.
    4. Coat the pork chops with olive oil and rub in the mix. Rub it in well and liberally. Use almost all of the rub mix for the 2 pork chops.
    5. Cook pork chops in air fryer on the air fry setting at 400°F for 12-14 minutes or until internal temperature of 140°F. Flip pork chops over after 6 minutes.

Notes

Air fryer temperatures can vary. Remove pork chops when internal temperature reaches 140°F. The carryover cooking will bring the temp up to 145°F.

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About Me

My name is Brandy, and I’m a two-time cooking author and food blogger. Here you’ll find delicious, HEALTHY, and easy recipes that cater to the beginner cook or the seasoned chef.

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