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Big Soft Ginger Cookies

Big Soft Ginger Cookies

We make easy air fryer recipes that are perfect for breakfast, lunch, dinner and late night snacking. Find your new favorite air fryer recipe here!

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These ginger cookies have the perfect amount of spice and just like the name, are so soft and chewy. I won’t be surprised if they become one of your favorite holiday cookies too!

INGREDIENTS

  • 2 and ¼ cup all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking soda
  • ¾ teaspoon ground cinnamon
  • ¾ cup butter softened
  • 1 cup sugar
  • 1 egg
  • ¼ cup molasses
  • ¼ cup sugar for rolling cookies

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper.
  2. In a large mixing bowl, beat butter with an electric mixer on low speed for 30 seconds to soften butter.
  3. Gradually add 1 cup of sugar, beat until fluffy. Add egg and molasses, beat well.
  4. Stir dry ingredients into butter mixture.
  5. Shape dough into 1½ inch balls (about 1 heaping tablespoon dough each).
  6. Roll ball in the ¼ cup sugar and place on cookie sheet about 2 inches apart.
  7. Bake for 10 minutes or until light brown. Do not overcook. Let stand 2 minutes before transferring to wire cooling rack.

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