Bisquick Chicken & Dumplings is the ultimate comfort food for a cosy family dinner. Tender chicken, creamy savoury broth, and soft, fluffy dumplings come together in one warm and satisfying meal. This easy recipe uses Bisquick to make homemade-style dumplings without all the extra work.

Bisquick Chicken & Dumplings

There’s nothing quite like a warm bowl of chicken and dumplings on a chilly evening. This easy Bisquick version takes a classic comfort food and makes it simple enough for a busy weeknight.

Tender pieces of chicken simmer with vegetables in a rich, creamy broth before being topped with soft Bisquick dumplings. As the dumplings cook, they become fluffy and absorb some of the delicious flavours from the broth.

The recipe is also wonderfully flexible. You can use cooked leftover chicken or rotisserie chicken to save time, or cook chicken specifically for the recipe. Carrots, celery, and onion add classic flavour and texture, while simple herbs give the broth extra depth.

The dumplings are the real star. Instead of making them completely from scratch, Bisquick provides an easy shortcut. Just combine the baking mix with milk to create a soft dough, drop spoonfuls into the simmering broth, and let them cook until fluffy.

Ingredients You’ll Need

Cooked chicken: Shredded or chopped cooked chicken works perfectly. Rotisserie chicken is a convenient option.

Bisquick baking mix: This is the key ingredient for making quick and fluffy dumplings.

Milk: Milk creates the dumpling dough and helps give the dumplings a soft texture.

Chicken broth: Chicken broth forms the savoury base of the soup and adds plenty of flavour.

Cream of chicken soup: Cream of chicken soup gives the broth a creamy consistency and rich chicken flavour.

Carrots: Diced carrots add sweetness, colour, and texture.

Celery: Celery adds a classic savoury flavour to the soup.

Onion: Onion creates a flavorful base for the broth.

Butter: Butter helps sauté the vegetables and adds richness.

Garlic: Fresh minced garlic gives the broth extra savoury flavour.

Thyme: Thyme works especially well with chicken and adds a subtle herbal flavour.

Parsley: Fresh parsley adds colour and freshness.

Salt and black pepper: Season the soup and dumplings to taste.

You can also add a little poultry seasoning, rosemary, or sage depending on your preferred flavour.

How To Make A Bisquick Chicken & Dumplings

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat.

Add the diced onion, carrots, and celery.

Cook for several minutes, stirring occasionally, until the vegetables begin to soften.

Add the minced garlic and cook for another minute until fragrant.

Step 2: Make the Chicken Broth

Pour the chicken broth into the pot.

Add the cream of chicken soup and stir until everything is well combined.

Add the thyme, salt, and black pepper.

Bring the mixture to a gentle simmer.

Step 3: Add the Chicken

Add the cooked chicken to the pot.

Stir gently to distribute the chicken throughout the broth.

Let everything simmer for several minutes so the chicken can warm through and the flavours can combine.

Step 4: Prepare the Bisquick Dumplings

While the soup is simmering, prepare the dumpling mixture.

Add Bisquick baking mix and milk to a bowl.

Stir just until a soft dough forms.

Do not overmix the dough. Overmixing can make the dumplings dense instead of light and fluffy.

Step 5: Drop in the Dumplings

Using a spoon, drop small portions of the Bisquick dough over the top of the simmering chicken mixture.

Try to leave a little space between the dumplings because they will expand as they cook.

Do not stir the dumplings into the broth.

Step 6: Cook the Dumplings

Cover the pot with a lid and let the dumplings cook gently.

Keeping the pot covered helps create the steam needed to cook the dumplings properly.

Avoid lifting the lid too often because this allows steam to escape.

Cook until the dumplings are fluffy and cooked through in the centre.

Step 7: Finish and Serve

Once the dumplings are cooked, carefully remove the lid.

Taste the broth and adjust the salt and pepper if needed.

Sprinkle with fresh parsley before serving.

Ladle the creamy chicken and dumplings into bowls and serve while hot.

Tips for Making Perfect Bisquick Chicken & Dumplings

Don’t overmix the dumpling dough. Stir the Bisquick and milk just until combined. A few small lumps are perfectly fine.

Keep the broth at a gentle simmer. A very aggressive boil can break apart the dumplings.

Keep the lid closed. Steam is important for cooking the dumplings, so try not to repeatedly open the pot.

Make evenly sized dumplings. Using similar-sized spoonfuls helps them cook at the same rate.

Use cooked chicken for convenience. Rotisserie chicken makes this recipe especially quick and easy.

Season gradually. Chicken broth and cream of chicken soup can already contain salt, so taste the broth before adding too much additional seasoning.

How Do I Store Bisquick Chicken & Dumplings?

Allow the chicken and dumplings to cool slightly before storing leftovers.

Transfer the leftovers to an airtight container and refrigerate.

Because the dumplings absorb some of the broth as they sit, the consistency may become thicker after refrigeration. You can add a little chicken broth when reheating to loosen the sauce.

For the best quality, enjoy refrigerated leftovers within a few days.

Can I Freeze Chicken and Dumplings?

You can freeze the chicken and broth, but the dumplings may change texture after freezing and thawing. They can become softer or slightly less fluffy.

If you plan to freeze the meal, consider freezing the chicken and soup mixture separately and preparing fresh Bisquick dumplings when you’re ready to serve it.

How Do I Reheat It?

Reheat the chicken and dumplings gently on the stovetop over medium-low heat.

Add a splash of chicken broth if the mixture has become too thick.

Stir carefully around the dumplings to avoid breaking them apart.

You can also reheat individual portions in the microwave, using short intervals and stirring the broth gently between heating periods.

Final Thoughts

Bisquick Chicken & Dumplings is an easy and comforting dinner that’s perfect for busy weeknights or cosy weekends at home. The combination of tender chicken, creamy broth, vegetables, and fluffy Bisquick dumplings makes every bowl warm, hearty, and satisfying.

With a few simple ingredients and an easy shortcut for the dumplings, you can have a homemade comfort-food meal on the table without spending hours in the kitchen.